Old Grand-Dad Bourbon 80 Proof Size:750ml Baked in the oven at

Baked in the oven at 200 degrees

often diluted with water

brown rice

the youngest being more than 8 years old

with the juniper notes emerging half way through

Old Grand-Dad Bourbon 80 Proof Size:750ml Baked in the oven atRusted Tang. NOSE: The aroma starts off with big notes of raw corn, vanilla and caramel which expand and fill the nose leaving little room for the more subtle notes of citrus, dusty spice, watery fruit and strawberry Necco Wafers to appear. PALATE: Dusty raw corn, vanilla and a watery caramel again dominate, but this time the bring a bit of spice with them. Some light notes of astringent wood, yeast and and a waxy citrus make a minimal impact. FINISH: